A new culinary experiment at this Worli bar hopes to take patrons on a delicious journey across the longitude 77 running through the Indian subcontinent
11 September,2024 09:05 AM IST | Mumbai | Kanisha Softa
We dropped by the newly opened branch of Mani’s Lunch Home to check out the new space and its many authentic South Indian offerings
10 September,2024 09:05 AM IST | Mumbai | Kanisha Softa
This Andheri-based restaurant is a hearty, humble tribute to rustic comfort food from the hilly regions of Himachal Pradesh, Nepal and China
09 September,2024 09:10 AM IST | Mumbai | Phorum Pandya
78.8 per cent of experts predict a surge in gourmet mithai, where traditional sweets are elevated with premium ingredients, exquisite packaging, and unique flavour combinations.
08 September,2024 08:48 PM IST | Mumbai | mid-day online correspondent
As more people want to eat healthy, especially during festivals, even chefs and nutritionists say you can do a lot with traditional sweets by simply replacing ingredients. They not only share recipes for ladoos but also rasmalai among others
07 September,2024 08:35 PM IST | Mumbai | Nascimento Pinto
As modaks remain the eternal favourite for Ganeshotsav, Indian chefs say there are not only traditional regional variations of the sweet but also innovative ones that are made with rava, coconut, chana dal, or even fried
07 September,2024 06:26 PM IST | Mumbai | Nascimento Pinto
A Bandra based cloud kitchen is baking indulgent and innovative pies that will thrill hardcore meat lovers and make vegetarians smile too
07 September,2024 09:37 AM IST | Mumbai | Kanisha Softa
Ganesh Chaturthi 2024
Devotees of Lord Ganesh will come together to celebrate Ganeshotsav and offer his favourite modaks. Interestingly, people from other parts of the country including Himachal Pradesh, Goa and Maharashtra, and more particularly Mumbai highlight sweet dishes that are made beyond the popular modak for the festival
06 September,2024 05:00 PM IST | Mumbai | Nascimento Pinto
From a time when Japanese flavours were largely unfamiliar, to the current era of the democratisation of sushi, chef Masaharu Morimoto continues to lead the Japanese culinary innovation and tradition in India
06 September,2024 09:39 AM IST | Mumbai | Nasrin Modak Siddiqi
On Thursday, Farah took to her Instagram and shared a Reel in which she speaks to podcaster Raj Shamani as they prepare to indulge in a plate full of South Indian delight
05 September,2024 03:33 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
