The food will be cooked and presented by members of the Negi, Santhal, Koya and Karbi communities
15 January,2026 05:24 PM IST | Mumbai | mid-day online correspondent
A festive Maharashtrian delicacy, Gul Poli is a sweet flatbread made with jaggery, sesame seeds, coconut and gram flour. Traditionally prepared during Makar Sankranti, this wholesome recipe blends slow-roasted ingredients into a rich stuffing, sealed between wheat puris and roasted gently in ghee for a warm, celebratory treat
14 January,2026 08:34 AM IST | Mumbai | Trisha Ghosh
From overdone ideas ready for retirement to emerging global influences shaping tomorrow’s tables, chefs decode the trends to drop from 2025 and the ones worth embracing in 2026
13 January,2026 09:58 AM IST | Mumbai | Nasrin Modak Siddiqi
The Gathering returns with an immersive festival that blends fine dining, art, music and creative experimentation, offering curated pop-up culinary experiences by chefs and artistes. After debuting in Delhi last year, the second edition takes place at a city venue next weekend
12 January,2026 10:05 AM IST | Mumbai | Phorum PandyaADVERTISEMENT
