Mexican cuisine blends seamlessly with Indian tastes thanks to shared flavour profiles, says Michelin Bib Gourmand recipient Flor Camorlinga, who is hosting a one-night pop-up at Sofitel Mumbai BKC. The chef, who runs Plonk in Mexico City, believes both cuisines celebrate balance — bitterness, chillies, herbs and sweet-sour notes making adaptation
21 February,2026 10:34 AM IST | Mumbai | Phorum Pandya
As Bengaluru's iconic cafe opens in Mumbai at Eros in Churchgate, locals from the tech capital of India talk about what it means for South Indian food
20 February,2026 09:55 PM IST | Mumbai | Nascimento Pinto
Ramadan is underway and a lot of people will be looking to break their fast with iftar. However, the feast isn't limited to followers of Islam alone, and can be enjoyed by others at places across the city
19 February,2026 10:23 AM IST | Mumbai | mid-day online correspondent
With Chinese New Year festivities underway, chef Ananya Banerjee shares a quick and easy Chinese recipe that works well for the festival
19 February,2026 09:45 AM IST | Mumbai | The Guide TeamADVERTISEMENT
