Feasting is an important part of Eid al-Adha celebrations. Many delightful savouries are made using sacrificial meat. Other traditional dishes are also prepared and enjoyed with loved ones to mark the occasion. Here are some dishes you can relish to celebrate the day
11 April,2024 08:48 AM IST | New Delhi | ANI
Lahori murgh biryani, gond katira falooda and pahadi shahi tukda: Here are seven lip-smacking recipes that will make your Eid spread a big hit!
10 April,2024 10:09 AM IST | Mumbai | Ainie Rizvi
This heartfelt anthology celebrates the lesser-known cuisines of South Asian Muslims
07 April,2024 07:17 AM IST | Mumbai | Nasrin Modak Siddiqi
Dive into the spirit of celebration and make this Ramzan a truly special one
31 March,2024 08:24 AM IST | Mumbai | Nasrin Modak Siddiqi
For those with zero patience for crowded lanes, chefs recommend similar food and vibes in the Jogeshwari-Mira Road and Bhiwandi belt
31 March,2024 08:21 AM IST | Mumbai | Nasrin Modak Siddiqi
Veganuary 2024
If you love jackfruits, then you don’t need to be prodded to enjoy the deliciousness of the fruit. However, if you are having second thoughts about how to work with it, then Indian chefs say you can not only make kebabs but also desserts, both traditionally and innovatively this Veganuary or the summer months
28 January,2024 07:24 AM IST | Mumbai | Nascimento Pinto
It is the fig season and as many of you may enjoy the ripe and dried versions plain, Indian chefs prompt you to enter the kitchen and add it to a variety of dishes. They say that you can not only add it to your salad but also make fig nog and kebabs out of the delicious fruit
26 January,2024 11:47 AM IST | Mumbai | Nascimento Pinto
A kebabs and curries festival in Juhu’s this restaurant is all set to tantalise your taste buds on a pleasant evening. Relish an array of dishes like Amritsari Chicken Finger, Lamb Seekh Kabab, Kasundi Fish Tikka, Subz Badami Seekh Kabab, Tandoor Malai Soya Chaap, Chaharra Aloo and much more at the festival
23 January,2024 06:06 PM IST | Mumbai | mid-day online correspondent
Like a whispered secret passed down through generations, shami kebab traces its roots back to the ancient lands of Syria. Midday.com raided the kitchens of Mughlai, Turkish and Mediterranean chefs in Mumbai who shed light on the historic origins of this regal delicacy
18 January,2024 09:30 AM IST | Mumbai | Ainie Rizvi
Navi Mumbai has just welcomed a new gem, and it goes by the name of Bombay Diner.
06 January,2024 06:51 PM IST | Mumbai | BrandMediaADVERTISEMENT
