Mangoes are the flavour of the season. So, we invited city folks to help us pick their favourite, lesser-known haunts to devour aamras-puri
24 April,2024 08:50 AM IST | Mumbai | Devanshi Doshi
The summer brings with it a variety of ingredients that often take centrestage over others like the humble cucumber. If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too
16 April,2024 05:30 PM IST | Mumbai | Nascimento Pinto
With mangoes available in abundance in the market, there is a lot of room to experiment with them not only in food but also in cocktails. Chefs in Mumbai and around the country say that even though it’s a difficult ingredient to use in cocktails you make unique cocktails with the king of fruits
12 April,2024 09:27 AM IST | Mumbai | Nascimento Pinto
As the holy month of Ramadan draws closer to its end, it’s time to wish Eid Mubarak to your folks. Celebrate Eid by hosting a brunch full of Mughlai delicacies along with classic appetizers and pudding
09 April,2024 09:41 AM IST | Mumbai | mid-day online correspondent
Gudi Padwa 2024
If you love eating halwa, then Indian chefs say it is time to explore the unique sweet treat this Gudi Padwa. They say you can move beyond the suji halwa to make the dish a little more celebratory by not only using summer fruits like mangoes and jackfruit but also sweet potatoes and coconuts
09 April,2024 09:25 AM IST | Mumbai | Nascimento Pinto
Here is a list of restaurants in the city you must check out if you wish to relish the juicy goodness of mango along with other seasonal specials
07 April,2024 03:08 PM IST | Mumbai | mid-day online correspondent
Why opt for store-bought mango pickles when you can make your own this summer? Indian chefs share their family recipes that showcase India’s rich diversity in making mango pickles
07 April,2024 10:30 AM IST | Mumbai | Nascimento Pinto
As the world celebrates International Waffle Day on March 25, Indian chefs experimenting with the dish, talk about its popularity, versatility and their innovations with it over the years as diners look to be impressed by something new and delicious
24 March,2024 10:30 PM IST | Mumbai | Nascimento Pinto
As the world celebrates Tiramisu Day on March 21, Indian chefs want you to elevate the classic Italian dessert. They not only want you to add seasonal fruits like mangoes and strawberries, or wine but also convert it into a cake, to give you more than one reason to enjoy it
21 March,2024 10:30 AM IST | Mumbai | Nascimento Pinto
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14 March,2024 11:58 AM IST | MUMBAI | AdvertorialADVERTISEMENT
