Ready to hop aboard the guacamole train? Mumbai's culinary scene is buzzing with five inventive avocado recipes shared by local chefs
21 April,2024 07:25 AM IST | Mumbai | mid-day online correspondentThis year, the festival will be observed from March 22 to March 30
08 April,2024 10:20 AM IST | New Delhi | ANIMumbai is home to a large number of farsan shops making farsan an intrinsic part of the city’s food culture. Mumbaikars are known to start and end their day eating farsan items. We spoke to some of the city’s iconic farsan shops to explore Mumbaikars love for this Indian cuisine
12 March,2024 05:05 PM IST | Mumbai | Aakanksha AhireAs opposed to one common misconception about frozen foods being unhealthy, health experts say, they do offer various benefits when eaten properly. On the occasion of Frozen Food Month 2024, Mid-day.com spoke to health experts who weigh the pros and cons of frozen foods
12 March,2024 10:31 AM IST | Mumbai | Aakanksha AhirePriyagold offers a diverse array of food products.
01 March,2024 05:28 PM IST | MUMBAI | BrandMediaChai Garam Cafe is expanding its reach internationally, showcasing the rich variety of Indian teas to a wider audience.
28 February,2024 04:10 PM IST | MUMBAI | BrandMediaA humble jumble of chicken, poha and potato called ‘bhujing’, made popular by the Gawad family in Virar's Agashi, enjoys a cult following even among those who have long left that far northern suburb of Mumbai. Mid-day Online spoke to pioneers and loyalists to understand the origins and appeal of this hot and spicy snack
27 February,2024 11:17 AM IST | Mumbai | Nascimento PintoHave you always loved French fries? You are not alone because nobody can just stop at one with them. However, Indian chefs want you to add a little of your own touch to it with these recipes that not only use foxtail millet to make the fries but also replace them with sweet potatoes, and take the liberty to add some barbecue chicken and peri-peri d
23 February,2024 05:03 PM IST | Mumbai | Nascimento PintoGodrej Tyson Foods, the parent company of Godrej Yummiez, has fully integrated breeding and hatchery operations and owns farms for quality poultry for processing.
23 February,2024 01:46 PM IST | MUMBAI | BrandMediaIf you love Nutella and want to do more with it than just eat the spread plain, Indian chefs tell you how you can use it to not only make a crème brûlée but also a log that is decadent
05 February,2024 09:30 AM IST | Mumbai | Nascimento PintoADVERTISEMENT