<img title="Thunderbird. Pic/Illustrated by Tomislav Tomic &copy; Bloomsbury Publishing 2017, taken from Fantastic Beasts and Where to Find Them" src="http://images.mid-day.com/images/images/2017/mar/26Thunderbird.jpg" alt="Thunderbird. Pic/Illustrated by Tomislav Tomic &copy; Bloomsbury Publishing 2017, taken from Fantastic Beasts and Where to Find Them" />Thunderbird. Pic/Illustrated by Tomislav Tomic &copy; Bloomsbury Publishing 2017, taken from Fantastic Beasts and Where to Find Them
One for the muggle library
If you're a Potterhead, you'll love the updated version of Fantastic Beasts And Where To Find Them (Bloomsbury; '599) that comes on shelves 16 years after JK Rowling gave muggles the original edition. An A to Z guide of the magical creatures lurking in the wizarding world, this one includes six new beasts (total of 81 species), new illustrations (neat work by Tomislav Tomic) and a revised foreword by the book's fictional author and magizoologist Newt Scamander. The breezy 144-pager teleported us into the Potter universe as familiar images of Hungarian Horntail and Basilisk flashed before our eyes. We also discovered incredible new beasts, including Thunderbird or Hidebehind. Apart from Scamander's wry humour, evident in the footnotes, we were hooked by the foreword, where he clarifies wild assertions made by Rita Skeeter and hints at being the secret-keeper for Albus Dumbledore. That's some fine foreshadowing, JK.
<img src="http://images.mid-day.com/images/images/2017/mar/26Multigrain-Gluten-Free-Br.jpg" alt="" />
Gluten-free goodness
We've never shied away from going for the bread basket when it's placed in front of us at a restaurant. But, for those who have embarked on a let's-eat-healthy mission, Kitchen Garden by Suzette has launched the country's first organic, multigrain, gluten free bread, which they say looks and tastes like 'normal' bread. We decided to call for a loaf this week, not knowing what to expect. Organic goodness or just fancy jargon? The bread came as a nicely packaged gigantic loaf. The texture was soft and fluffy. You might not fall in love with it at first go, but with each bite the taste grows on you. Packed with nutrients and fibre, it's got the flavour of buckwheat. We had it with peanut butter and it went well. If you're having a PB &amp; J craving, this could be the healthier version to try.

A quick verdict on the buzz, One for the muggle library and&nbsp;Gluten-free goodness

Snap judgement: A quick verdict on all that's buzzing

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Snap judgement: A quick verdict on all that's buzzing

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