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Sharman Joshi's Favourite Recipe: Cannelloni
Cannelloni pancake batter
Ingredients:
4 ounces flour
1/4 tsp salt
1 egg
1 1/4 cup water
little oil for greasing the pan
Method: Mix flour, salt and egg in a bowl. Gradually mix in the water, the batter should be of a thin creamy consistency. Cover and leave for 2-3 hours.
Lightly grease a non-stick frying pan with oil, making sure that the pan is neither hot nor cold. Pour enough batter to make it a thin pancake. Cook it on good heat to a pale colour on one side only. Remove and keep aside.
Bechamel sauce
Ingredients:
1 tbsp butter
1 tbsp flour
1/4 tsp powdered nutmeg
1 1/2 cup milk
1 cup cream or fresh malai
1/2 tsp each of salt and pepper
Method:
In a sauce pan melt butter. Add in the flour. Fry to golden brown colour. Reduce heat and add milk, nutmeg powder and blend with an egg beater. Cook over low heat till custard consistency. Add cream, salt and pepper.u00a0 
Cottage cheese and spinach filling
Ingredients:
2 tsp oil
1/2 tsp crushed garlic
1 medium sized onion (chopped)
1 cup ground spinach
200 gms cottage cheese
2 tbsp thick cream
1 egg
Method:
Heat oil in a nonstick pan. Lightly fry garlic. Add onions and fry to a pale colour for five minutes. Add spinach and fry for five more minutes. Remove from heat and cool it. In a bowl mix the spinach filling along with other ingredients.
To assemble the Cannelloni
Ingredients:
pancakes
Bachemal sauce
cheese spinach filling (for the pancakes)
1 tsp butter for greasing the baking dish
1-2 cups tomato sauce (or as required)
4 tbsp grated Parmesan cheese
2 tbsp olive oil
Method: On the cooked side of the pancakes put 2-3 tbsp cheese spinach filling in the centre, roll the filling in the pancake. Arrange all the pancakes in a greased oven proof dish. Spread a layer of tomato sauce using 3/4th quantity on the pancakes. Then spread the Bachemal sauce and the remaining tomato sauce. Evenly sprinkle grated cheese on top and then add olive oil on the cheese. Bake for 20 minutes at 180 degrees C.

Mix flour, salt and egg in a bowl. Gradually mix in the water, the batter should be of a thin creamy consistency. Cover and leave for 2-3 hours.


Sharman Joshi's Favourite Recipe: Cannelloni

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Home / Entertainment / Bollywood News / Article / Sharman Joshi's Favourite Recipe: Cannelloni

Sharman Joshi's Favourite Recipe: Cannelloni

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Ganeshotsav 2026