Hospitality businesses worldwide —from travel to gastronomy —were hit the hardest by the pandemic. Even though the lockdown saw deliveries sky-rocketing as restaurants paused in-person dining, the industry continued to suffer huge losses owing to drops in revenue and profitability, leading many to close down operations permanently. In what can be termed as the most volatile times, several entrepreneurs kept the faith alive and opened up new ventures. To better understand the challenges and strategy behind running a hospitality business in the pandemic, Mid-Day.com spoke to four entrepreneurs from Mumbai who set up distinct types of eateries this year. 

Rahul Bajaj, Founder of Anglo Indian