The festival of Diwali demands to be enjoyed in more ways than one and food holds a very special place during this time. While there are different specialities during this time, it is the sweet meats that people can’t get enough of and chefs in India say why go for the usual when you can innovate
Chef Aditi Handa’s uses a French bread over the classic to make a Brioche Shahi Tukda. Photo Courtesy: Baker's Dozen
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