Malai to peri peri soya chaap: Tracing the origins of this succulent meat alternative in India and delicious recipes to try at home
Updated On: 03 June, 2024 05:50 PM IST | Mumbai | Aakanksha Ahire
Soya chaap traces its origin to Northern India and has become one of the most popular street foods in India. To explore more about this vegan meaty affair, Mid-day.com spoke to chefs who take us through the journey of soya chaap in India

Soya chaap has gained widespread popularity across India, especially among vegetarians and those looking for healthier alternatives to meat dishes. Photo Courtesy: iStock
It tastes like meat but isn’t. Whether or not it can be an alternative to meat is debatable but soya chaap as a street food dish has surely succeeded in winning the hearts of all foodies. Juicy and tender, soya chaap is served with either Indian breads or relished with chutneys.
While soya chaap is one of the many dishes central to the vast culinary diversity of India, it gained immense popularity in recent years as most people switched to plant-based healthy meat alternatives.
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