Embrace the monsoon season's bountiful plums with these innovative recipes that go beyond the usual salads and desserts. Chefs share delightful ways to enjoy the juicy and tangy fruit in cocktails, sorbets, salads and more
Mumbai chefs say you can make a sorbet out of plums, as well as add it to a delicious peach cobbler. Photo Courtesy: Butterfly High/The Gelato Bar
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