It has been a busy year as far as food is concerned because the hospitality industry saw a resurgence after people started coming out to dine at their restaurants. It came at a time when a lot of people were starved of socialising and enjoying food at their favourite restaurants in the city.

While the previous year saw a lot more home kitchen and food trends because people were still spending time indoors due to the Covid 19 pandemic, this year saw people discovering different kinds of dishes to appease their palate and it wasn’t limited to outdoors but also indoors. In fact, the growth of delivery kitchens is one that has seen a massive growth spurt, reveals Sumit Gambhir, director and co-founder of Neighbourhood Hospitality, that runs Woodside Inn in the city. Capitalising on the opportunity, they started The Burger Shop during the pandemic and the demand hasn’t stopped since then, he claims.