Heart of the city
JW Marriott Mumbai Juhu invites guests to celebrate the joy of Easter with a wide variety of culinary experiences with specials at Bombay Baking Company, an extravagant Easter Pranzo Di Mezzo Mezzo lunch at Mezzo Mezzo, and a vibrant Easter brunch at Lotus Café.
The Bombay Baking Company has specials such as chocolate eggs, hot cross buns, Easter pastries, seasonal cakes, freshly baked breads, and artisanal desserts that people can enjoy for Easter till April 5.
Mezzo Mezzo is hosting a specially curated Easter Pranzo di Mezzo Mezzo, an indulgent Modern European-style festive lunch on April 5.
The experience begins with a selection of lunch favourites such as French Toast Tiramisu, Truffle Egg with sautéed mushrooms and truffle hollandaise on sourdough, Smoked Salmon Toast with ricotta and lemon, and pumpkin pancakes with honey and caramelised nuts. The spread also has Tuna Carpaccio with puttanesca dressing, Truffle Caesar salad, and Gambas Picante with garlic, chilli, and focaccia, followed by a generous spread of Italian classics such as Rigatoni Madre with Chef Jacopo’s signature sauce, Gnocchi Burro Salvia with brown butter and sage, and Lasagna Bolognese with slow-cooked lamb ragout. Diners can also savour main course like slow-cooked Lamb Spezzatino, grilled barramundi fish steak, and Porchetta, before ending on a sweet note with indulgent desserts including Tiramisu 2.0, Strawberry Cheesecake, and Raspberry Fizzy Sorbet. To add a festive touch, every table will receive a surprise chocolate Easter egg, making the experience a joyful and memorable Easter celebration.
Lotus Café will host a special Easter brunch with highlights such as pistachio crusted rack of lamb, roast leg of lamb, honey glazed ham, steamed salmon with garlic, herbs and lemon, crispy chicken thighs with smashed peas, and classic eggs Benedict. Complementing these are comforting dishes like mac and cheese, spring pea pasta with burrata, gnocchi with peas and asparagus, and spanakopita pie. The spread also includes a fresh salad bar and seasonal produce like asparagus, peas, and citrus-inspired creations. To complete the experience, indulge in hot cross buns, Easter chocolate eggs, carrot cake, and refreshing citrus sorbet.
Where: JW Marriott Juhu, Juhu
When: Till April 5; Easter lunch and brunch on April 5
Time: 8 am to 9 pm; 12:30 pm to 4 pm; 12:30 pm to 3:30 pm
Prices:
A la Carte at Bombay Baking Company
Rs 7,000 plus taxes (alcoholic) and Rs 4,000 plus taxes (non-alcoholic) at Mezzo Mezzo
Rs 7,200 plus taxes (alcoholic), Rs 4,700 plus taxes (non-alcoholic) and Rs 2,200 plus taxes (children)
Easter by the sea
The Bayview at Hotel Marine Plaza transforms Easter afternoon into a relaxed, indulgent affair overlooking the iconic Queen’s Necklace, with a delicious brunch.
Diners can look forward to dishes such as Dukkha Crusted Chicken Ball with Harissa, Spanakopita Spring Rolls, Roast Chicken with Root Vegetables and Pan Jus, and Murgh Awadhi Biryani, alongside fresh salads and global favourites.
The dessert selection adds a festive finish, featuring indulgent creations like Angoori Rasmalai, Moong Dal Halwa, Strawberry Chocolate Truffle, and Baklava Cheesecake, along with a live chocolate fountain for a touch of Easter indulgence.
Where: The Bayview, Hotel Marine Plaza, Marine Drive
When: April 5
Time: 12:30 pm onwards
Price: Rs 2,800 plus taxes
Italian Easter
Internationally acclaimed Italian Chef Bruno Ferrari is all set to takeover Romano this first weekend from April 4 to 6, but the beauty of this experience is that he has also curated a special Easter Brunch. A sweeping cold and hot buffet, live stations, six handcrafted pastas and risotti prepared à la carte, and a showstopping dessert spread crowned by the iconic Colomba Pasquale.
Where: Romano's, JW Marriott Mumbai Sahar, Andheri East
When: April 5
Time: 6:30 pm to 1 am
Price: A la carte
Call: 7710009250 for more details
Easter on the eastside
Celebrate Easter with a thoughtfully curated brunch at Someplace Else, where seasonal ingredients and festive specials come together.
The experience opens with fresh, vibrant small plates like the Spring Bloom Lettuce Medley and Easter Garden Toast, complemented by a selection of sushi and dim sum. Appetisers bring in bold, layered flavours with highlights such as the Fire-Blossom Paneer Tikka, Golden Honey & Spring Lotus Crisps, and Cracked Black Pepper Chicken.
For mains, the spread features comforting yet flavourful dishes including the White Blossom Penne Alfredo Delight, Garden Basil & Thai Spice Chicken, Bunny Bay Hot Garlic Fish, and the festive Easter Feast Dum Chicken Biryani.
Ending on a sweet note, desserts like the Nest of Indulgence, Easter Chocolate Coated Eggs, and an assortment of pastries add a playful, celebratory finish to the meal.
Where: Someplace Else, Jio World Drive, BKC, Bandra East
When: April 5
Time: 12 pm to 4 pm
Call: 083569 84990 for more details
Festive fever
This year, Sofitel Mumbai BKC presents a curated Easter experience across Artisan Bar & Lounge and Pondichéry Café, featuring artisanal desserts, festive hampers, and a lavish global brunch complemented by live stations and a special Easter Dessert Atelier till April 5. It’s also a perfect family-friendly outing, with engaging activities like Easter egg hunts and egg painting for younger guests.
Where: Sofitel Mumbai BKC, Bandra East
When: Till March 5
Time: 9 am to 11 pm
Call: 022 6117 5000
Suburban Easter
Rooftop restaurant Mostly Grills at The Orchid Hotel Mumbai is hosting a special Easter edition of its signature MG’s brunch.
The experience goes beyond just a brunch, with festive Easter elements like themed décor, a live mascot, kids’ activities, and even a tattoo artist, alongside an indulgent spread featuring seasonal favourites and creative desserts. Guests can also enjoy complimentary access to the swimming pool, adding a refreshing touch to the celebration.
can savour Easter favourites like succulent roasted lamb, freshly baked hot cross buns, and classic deviled eggs, alongside a dynamic selection of live counters, a vibrant chaat station, crisp salads, comforting soups, and a well-curated range of mains. The experience is elevated further with a dessert selection featuring creations such as Golden Easter, avocado in cheese eggs with Thai glass noodles, honey carrot muffins, and the classic Battenberg cake, offering a sweet finish to the celebration.
Where: Mostly Grills, The Orchid Hotel Mumbai, Vile Parle
When: April 5
Time: 12:30 pm onwards
Price: Rs 3,099 plus taxes per person
Call: 022-61697000/+91 9136931103 for details
An Indian Easter
Step into Kadak at ICONIQA for Easter brunch. The experience begins with interactive live stations, where guests can enjoy made-to-order egg preparations including omelettes, scrambled eggs, and egg bhurji, alongside a lively chaat station serving favourites such as pani puri, palak patta chaat, aloo tikki chaat, and samosa chaat. Fresh and wholesome salads like quinoa with pomegranate and feta, kachumber, and sprouts add a light, seasonal touch, perfectly complemented by a warm bowl of creamy carrot ginger soup.
The starters set the tone for indulgence with an eclectic mix of flavours—from crisp veg spring rolls to robust Indian classics like mutton cutlet, Amritsari prawns, and murgh banjara kebab. The main course is a lavish spread that brings together global influences and Indian comfort, featuring dishes such as roast chicken with jus and root vegetables, pan-fried seabass in lemon butter sauce, veg Hakka noodles, and Kung Pao chicken. Guests can also savour hearty Indian favourites including chicken biryani, mutton rogan josh, dal makhani, paneer makhani, Malabar fish curry, jeera rice, and exotic vegetables in black pepper sauce.
Indulge in desserts that include chocolate Easter nests, mini egg cheesecakes, classic carrot cake, fresh fruit tarts, Easter cupcakes, mini éclairs, and Easter cookies.
Where: Kadak, ICONIQA Hotel, near Mumbai International Airport, Andheri East
When: April 5
Time: 12 noon - 4 pm
Price: Rs 1,799 plus taxes per person
ADVERTISEMENT
