Thank goodness for tadgolas because what would mango non-lovers (we refuse to mention the best fruit and haters in the same sentence) enjoy during summer? And like the king of fruit, this queen is versatile, too

Mumbai boy Dharmik Darji, who documents his food journey on @the_temptationalley shares an easy ice apple recipe. “The essence of this fruit should be enjoyed without any experimentation,” Darji tells us while sharing his favourite ways and combinations to eat the fruit

Ingredients
3 tadgolas (cleaned and chopped)
1 cup milk
2 tbsp honey
1 scoop vanilla ice cream
1 tbsp sabja
1/2 cup water

Method
Soak the sabja seeds in water until they swell

Method
Blend the chopped tadgolas, milk, honey and ice cream in a blender until you get a thick and smooth milkshake. Add the sabza and the milkshake in a glass. You can top it with chopped tadgola and another scoop of ice cream. Serve chilled