Eid-ul-Fitr or Ramadan Eid as it is popularly known is being celebrated on March 21. Photos Courtesy: Special Arrangement
Eid in Bengaluru
At By the Blue in Grand Mercure Bangalore Koramangala, celebrate Eid by exploring a wide variety of flavours this weekend set near the relaxed poolside the Eid dinner unfolds under the open sky.
The experience starts with simple and soothing flavours such as Dum Adraki Nalli Shorba and Moong Dal aur Nariyal Shorba providing a satisfying beginning to the meal. This is followed by a colorful spread of appetizers including smoky Mutton Gilafi Seekh Kebab and Jhinga Dum Nisha alongside the popular Delhi style Aloo Tikki Chaat.
The centerpiece of the evening features rich and fragrant main courses like Koh e Awadh and Kofta e Khas served with traditional Pardha Nashin Biryani.
For dessert classic favorites like Shahi Tukra and Kheer Malai provide a sweet finish to the celebration.
Where: By the Blue, Grand Mercure Bangalore, Koramangala
When: March 21
Time: 7 pm - 11 pm
Price: Rs 3,500 plus taxes for two people
Call: +91 90083 00446 for details
Festive spread
The Eid dinner menu at Spice Terrace at JW Marriott Hotel Bengaluru brings together dishes that feel both celebratory and comforting.
Freshly baked Egg Naan, Mutton Keema Naan, and Mutton Keema Kulcha set the tone, while a slow-cooked Haleem, rich with tender lamb, cracked wheat, and lentils, anchors the meal with its familiar depth of flavour.
The spread moves into heartier territory with Keema Kaleji and Bheja Fry, alongside a line-up of charcoal-grilled favourites including Doner Kabab, Kakori Kabab, Alfam Chicken, and Boti Kabab. At the centre of the table is the Arabic Dumba Mandi, where succulent lamb, fragrant mandi spices, and basmati rice come together in a dish made for sharing.
The evening ends on a light, nostalgic note with Dawlat Ki Chaat, a delicate saffron-infused milk froth dessert finished with pistachios.
Where: Spice Terrace, JW Marriott Hotel Bengaluru, KG Halli
When: Till March 22
Time: 7 pm to 11:30 pm
Price: Rs 6,000 (approximately) for two people
Call: +91 88846 75454 for details
North Indian spread
This Eid, LOYA Taj West End, Bengaluru presents an opulent festive spread inspired by the regal culinary heritage of the North.
Begin your feast with Kauni ke Kebab, Dunda Gosht and Gosht Reshiya Kebab, each preparation showcasing masterful technique and rich, full bodied flavours. As the celebration continues, the table is graced with LOYA Dum Murgh, Gosht ke Lazeez Pasliyan, Galgal Paat Murg and Chaulai Shikaar - a showcase of slow crafted recipes that beautifully capture the essence of northern traditions. The experience deepens with Dum Nalli and Jhinga Neoja, served alongside Gosht Biryani or Bedu Roti before you end it with dessert.
Where: LOYA Taj West End, Bengaluru, Race Course Road
When: Till March 22
Time: Lunch & Dinner
Price: Rs 6000 plus taxes for two people
Call: 080 6660 5660 for more details
Mughlai flavours
The Ritz-Carlton, Bangalore presents an indulgent fare at Zarqash, curated by Michelin-starred Chef Rohit Ghai, celebrating the richness of Mughlai flavours and slow-cooked traditions.
The menu opens with a selection of kebabs and grills, including Prawn Mustard with its bold, tangy marinade, the velvety Lamb Shami Kebab, aromatic Murgh Lasooni infused with roasted garlic, smoky Lamb Boti Kebab and comforting Goat Keema Pao served with buttery toasted bread.
Hearty signatures follow, from the majestic slow-roasted Raan-E-Zarqash and deeply flavourful Lamb Shank Nihari to Mutton Nargisi Kofta simmered in a rich gravy and the robustly spiced Murgh Kala Masala. Complementing these is the Mushroom Truffle Pulao, fragrant basmati rice paired with prized Himalayan morel mushrooms
Diners can also explore an abundant Iftar dinner buffet at The Market, where Ramadan favourites are presented alongside global cuisine. The spread brings together regional specialties such as Rogan Josh and Methi Kukur from Kashmir, Haleem and Dum ka Gosht inspired by the kitchens of Hyderabad’s Nawabs, and Dal Gosht from the culinary traditions of Awadh.
Seasonal delicacies like Gucchi Mattar add depth to the offering, while live stations present an evolving selection of kebabs prepared over glowing embers each evening. The experience concludes with festive sweet notes including Zaq-e-Shahi desserts from Kashmir, accompanied by traditional refreshments such as Mohabbat Ka Sharbat and Jigar Thanda.
Where: Zarqash and The Market at The Ritz-Carlton, Ashok Nagar
When: Till March 21
Time: 7 pm to 11 pm at Zarqash and The Market
Price: Rs 4,000 plus taxes (Zarqash); Rs 3500 plus taxes (The Market)
Call: +91 9035416155 or +91 9741035124 for details
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