Diwali is being celebrated from October 18 to Octobet 23 this year. Photo Courtesy: File pics
Fusion fervour
This Diwali, Cafe Out of the Blue in Khar invites you to celebrate with an Indo-Continental brunch that fuses traditional Indian flavors with global culinary twists. From Vegetable Biryani Arancini to Butter Chicken Pasta and festive desserts like Thandai Baklava and Rasmalai Tres Leches Cake, every dish is a celebration on your plate. Set in its cozy Mediterranean-inspired ambiance, the cafe promises a vibrant, joyous feast for friends and family this festive season
Where: Cafe Out Of The Blue, Khar West
When: October 20
Time: 7 am - 1 am
Call: 099305 30510
Flavours of India
As Khyber marks 65 glorious years, the south Mumbai restaurant is serving “65 Signature Dishes” menu, a delicious ode to the flavours.
Diners can relish timeless favourites like Tandoori Raan, Reshmi Broccoli, Malai Paratha and Tandoori Chicken Tikka.
Indulge in mains like Paneer Korma, Mutton Rara, Smoked Butter Chicken and Maa ki Dal. End your meal with Gulab Jamun, Rabdi, Rasmalai and Firni or try something unique like the Milky Way, a galaxy of saffron pearls on a bed of condensed sweetened milk, a contemporary twist.
Where: Khyber, Kala Ghoda
When: Ongoing
Time: 12:30 - 4 pm and 7:30 pm - 11:30 pm
Call: 022 4039 6666 for most details
Festive feast
This Diwali, KOA is celebrating the festival with Diwali Jalsa inspired by The Cosmic Table, picking a tarot card to decide your feast.
From fiery Bang Bang Cauliflower and Honey Fire Chicken to comforting Achari Paneer Naan Bombs and the indulgent Lamb Rogan by KOA, ending your meal with Gulab Jamun Doughnuts and Panna Cotta Trios.
Where: KOA, Vashi and Thane
When: Ongoing
Time: 11 am - 1 am
Call: 072088 62236 for details
Indo-German flavours
If you love Indian food but want to pair with some chilled drinks, then Berlin Brew Beer Garden is serving up favourites like Crispy Corn, Chilli Cheese Toast, Club Sandwiches, Classic Butter Chicken, and more hearty mains. You can pair it with an impressive lineup of brews — from the crisp Rice Lager and silky Hefeweizen to the bold Stout and malty Dunkelweizen.
Where: Berlin Brew Beer Garden, Andheri West
When: Ongoing
Time: 12:30 pm - 1 am
Call: 098198 01555 for details
Royal celebration
Revel in vibrant festive Diwali Buffet at Lotus Café with a lavish lunch and dinner buffet till October 25. The Diwali-inspired menu features festive dishes from across India like Mysore Pak and Puran Poli to Amritsari Chole and Rajasthani Dal Baati Churma.
Enjoy Ghee-rich sweets and fried snacks like gujiya, mathri, and soan papdi from north India, Sweet-savuory snacks such as chakli, shankarpali, farsan, and dhokla from west India, Sweet, spicy, tangy dishes with rice and coconut, including mysore pak and payasam from south India, milk-based sweets like rasgulla and sandesh, savory chhodo shaak from east India, and hearty treats like mawa bati, poha chivda, and malpua from central India.
If you want to explore other flavours, then the regal Noor-e-Awadh menu at Saffron shines light on the Qureshi culinary legacy by chef Asif Qureshi, the Indian Masterchef at Saffron. The menu celebrates Awadhi cuisine with dishes like Bhatti Ki Kalmi, Gosht Ki Nihari, Murgh Hyderabadi Biryani, and Khubani Ki Phirni to end the meal.
Where: Lotus Café and Saffron, JW Marriott Mumbai Juhu
When: Till October 25
Time: 12:30 pm onwards
Price: Rs 2,950 plus taxes (Lunch) and Rs 3,300 plus taxes (Dinner) at Saffron; Rs 4,000 plus taxes (vegetarian) and Rs 4,500 plus taxes (non-vegetarian) at Saffron
Call: +91 22 6693 3344 and +91 90046 16506 for details
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