Festive spread
This August, Peshwa Pavilion at ITC Maratha brings together the celebrations of Independence Day and Parsi New Year with One Nation, Many Flavours. The festive experience combines India's diverse regional cuisine with cherished Parsi classics, complemented by traditional welcomes, festive live stations, and special offers for diners.

The lavish spread features regional favourites such as Amritsari Chole Kulche, Goan Prawn Curry, Chicken Chettinad, Kashmiri Rogan Josh, and Hyderabadi Subz Biryani, alongside authentic Parsi New Year specialities including Sali Boti, Patra Ni Machhi, and Mawa Cake. Guests can also indulge at the vibrant Tricolour Chaat & Dessert Station, celebrating the colours and flavours of the nation.

Adding to the festive spirit, every table will be welcomed with the traditional Parsi custom of rosewater spraying and a complimentary glass of Falooda or Raspberry Soda, offering guests an authentic Navroz experience. 

As a special festive offer, tables of four or more can enjoy a flat 19.47 per cent discount on the total bill. 

Where: Peshwa Pavilion, ITC Maratha, Andheri 
When: August 14 to 16
Time: 7 pm to 11:30 pm for dinner (August 14); Lunch and dinner (August 15), and 12:30 pm to 3:30 pm for Brunch (August 16)
Call: Rs 3,150 plus taxes for August 14 and 15; Rs 3,500 plus taxes for August 16

A memorable meal
Celebrate the flavours, stories, and spirit of India this Independence Day at Boulevard at The Orchid Hotel in Vile Parle with the Freedom Brunch that celebrates India through food with an indulgent spread of over 80 dishes. Curated to honour the country's diverse regional cuisines, the brunch showcases an exciting selection of traditional favourite alongside contemporary creations, set against patriotic decor. 

Savour the comforting Dal Bati Churma and the unique Dal Dhokli, both offering hearty, spiced flavours. Delight in the juicy Sindhi Kadi and the exquisite Parda Bharwan Bhindi, or try creamy Paneer Kofta Curry alongside the vibrant Mixed Vegetable Kofta Curry.
 
For Mughlai or Awadhi lovers, Chicken Biryani and Vegetable Biryani provide fragrant and delicious options, while the slow-cooked Nalli Nihari is melt-in-your-mouth tender. Enjoy Grilled Chicken marinated in aromatic spices, and don’t miss the desserts like Malpua with Rabdi and the innovative Khandvi Croissants.
 
The street food selection includes favourites like Pani Puri, Tikka Chat, crispy hot Samosa and spicy Misal Pav, each bursting with unique flavours. Guests can also visit live cooking stations for freshly prepared sushi, dimsums, variety of parathas. And the cherry on top is an array of handcrafted desserts and refreshing beverages, all encapsulating the vibrant taste of India.

Where: Boulevard, The Orchid Hotel Mumbai, Vile Parle East
When: August 15  
Time: 12:30 pm to 4 pm
Call: +91-9136931103 for reservations

Celebrating India's culinary gems
This Independence Week, MoMo Café at Courtyard by Marriott Mumbai International Airport invites guests on a culinary journey across India's northern frontier with a specially curated Northwest Frontier Cuisine dinner festival from 14th to 21st August 2026. Celebrating the rich gastronomic traditions of Kashmir, Punjab, Delhi, and Rajasthan, the week-long celebration brings together authentic regional recipes, time-honoured cooking techniques, and iconic dishes that have shaped India's diverse culinary landscape. 

The journey begins with Kashmir Wazwan Evenings on August 14 and 15, where guests can savour the elegance of Kashmir's celebrated royal feast. The menu features signature Wazwan delicacies including Rogan Josh, Gosht Yakhni, Rista, Dum Aloo Kashmiri, Nadru Yakhni, and fragrant Kashmiri Pulao, complemented by freshly brewed Kahwa poured from a traditional samovar, recreating the warmth and hospitality of a Kashmiri gathering.

On August 16 to 17, the festival moves to the bustling highways of Punjab with the Punjabi Dhaba Festival, celebrating bold flavours and generous hospitality. Guests can enjoy live tandoor specialties, smoky grilled kebabs, rustic dhaba-style curries, freshly prepared Amritsari breads, timeless favourites like Butter Chicken and Dal Makhani, alongside refreshing classics including Lassi and Chaas.

The vibrant energy of the capital comes alive on August 18 and 19 during the Delhi Street Food Carnival, where the city's iconic food culture takes centre stage. Live chaat counters, succulent kebabs, freshly prepared roomali rotis, Mughlai classics, and beloved street food favourites recreate the lively atmosphere of Old Delhi's bustling lanes and legendary food markets.

The celebration concludes on August 20 and 21 with Royal Rajasthan Nights, paying tribute to the royal kitchens of the desert state. Guests can indulge in a live Dal Baati Churma experience alongside celebrated regional dishes such as Laal Maas, Ker Sangri, and an assortment of traditional Rajasthani breads, showcasing the bold spices, resourceful cooking, and regal flavours that define the cuisine.

The Dessert Studio offers a fitting finale with a curated selection of regional Indian sweets, featuring Jalebi with Rabri, Ghewar, Kesari Phirni, Moong Dal Halwa, Kulfi Falooda, and other traditional desserts inspired by the featured destinations, celebrating India's rich confectionery traditions.

Diners can also enjoy refreshing non-alcoholic creations including the Himalayan Mint Cooler from Kashmir, Punjabi Badam Lassi, Delhi Shikanji, and Kesar Badam Thandai from Rajasthan. For those looking to raise a toast, signature cocktails such as the Saffron Gin Tonic, Delhi Spice Mule, Patiala Old Fashioned, and Royal Rajasthan Sour offer contemporary interpretations of regional flavours.

Where: MoMo Café, Courtyard by Marriott Mumbai International Airport, Andheri East
When: August 14 to 21
Time: 7 pm to 11:30 pm
Call: +91 97644 13716 / +91 99207 09301 for reservations

Flavours of India
This Independence Day, ITC Grand Central, Mumbai invites diners to come together over a specially curated dining experience at Hornby's Pavilion, celebrating the rich and diverse culinary traditions that define India. 

Diners can begin their meal with a refreshing Duet of Melons with Mint and Feta salad, followed by the aromatic Saffron Vegetable Shorba. The feast continues with signature favourites including Dahi ke Kebab, Murgh Reshmi Tikka, Subz Handi, the ever-popular Murgh Makhani, and the robust flavours of Rogan Josh. To conclude the celebration on a sweet note, guests can indulge in the timeless pairing of Jalebi with Rabri, a dessert that perfectly captures the joy of festive Indian dining.

Those who are dining in groups of four or more can also enjoy 19.47 per cent savings on the total bill.

Where: Hornby's Pavilion, ITC Grand Central Mumbai, Parel
When: August 15
Time: 12:30 pm to 3:30 pm (Lunch); 7:30 pm to 11:45 pm (Dinner) 
Price: Rs 3,250 plus taxes and INR 2,675 plus taxes respectively
Call: 022 – 67045121 / 022 – 67045122 or email mytable.itcgrandcentral@itchotels.com for reservations

Continuing tradition
Continuing their 11 year long tradition, The Bombay Canteen is hosting its annual 'Independence Day Daawat', a community-style lunch, where a spread of regional Indian delicacies will be served on traditional banana leaves. Staying true to the spirit of the day, diners are invited to pay as they like, with every contribution going towards a larger purpose. Continuing our pledge to “Make Mumbai Green Again” in collaboration with WRI India and Nature:re, collectively helping Mumbai’s journey towards achieving 40 per cent green cover by 2030.

The feast begins with a smoky Baingan Chokha from Bihar, followed by Bilahi Doi from Assam, Panchmel Dal from Rajasthan and Chole Cho Ros from Kashmir among the highlights. The menu also features  The menu also features the Kashmiri Dum Aloo, Pumpkin Rezala inspired by Bengal, and Madurai Chicken Kurma from Tamil Nadu too. The feast is accompanied by fragrant Ghee Rice and soft, buttery Maska Pao along with Marwari Papad Chura from Rajasthan, crisp Murukku from Tamil Nadu, fluffy Dhokla and a vibrant Muthiya Chaat from Gujarat. 

The spread is rounded off with Tender Mango Pickle, Raw Papaya Chutney, a refreshing glass of Kokum Sharbat, and a sweet finale from Bombay Sweet Shop with the Tiranga Barfi and an indulgent Kaju Chocolate Barfi.

Where: The Bombay Canteen, Lower Parel West
When: August 15
Time: 11 am to 4 pm (dine-in and lunch only)
No reservations. Seating on first-come, first-served, basis