Dabeli Bruschetta
From Banquet 18, Founder and Chef, Tanya Quadros says Dabeli Bruschetta is a fusion of the vibrant flavours of Indian street food and the elegant simplicity of an Italian classic. Its unique twist of using Dabeli masala, peanuts, and pomegranate seeds along with the perfect and crispy bruschetta base, makes the dish special

Posto Chikki Jhalmuri with Avocado Pachadi
A fusion of two of the most beloved staples from Kolkata and Andhra, infused with Maharashtrian vibes, Posto Chikki Jhalmuri with Avocado Pachadi is the perfect option for this Diwali season, says Chef Ajay Samtani

Bharli Vangi
Chef Paramveer Burmhi says Bharli Vangi is a special Diwali dish in Maharashtra as it represents the richness and warmth of the festival. The stuffing of peanuts, coconut, and sesame reflects the use of local ingredients that lend a festive touch to the meal

Pithode ki Subzi
A quintessential Rajasthani delicacy, made from gram flour dumplings cooked in a spiced yogurt-based gravy. Chef Ratan Kumavat says its unique taste, simplicity, and cultural relevance make Pithode ki Subzi perfect for the joyous occasion 

Mutton Nihari
The slow-cooked Mutton Nihari is not only delicious but also rich in symbolism and tradition, making it apt for a Diwali feast representing warmth and abundance, says Chef Balaji. Its fragrant spices—such as cinnamon, cloves, and cardamom—mirror the aromas of festive incense and enhance the celebratory atmosphere