IN PHOTOS | Raksha Bandhan 2026: Indulge in these delicious food menus in Mumbai
Updated On: 27 August, 2026 06:42 PM IST | Nascimento Pinto
As siblings come together to put aside their dramatic differences for a day by tying the rakhi and promising protection, enjoy with these delicious dishes that are unique by flavour

Raksha Bandhan is being observed on August 28. Photo Courtesy: Special Arrangement

Asian flavoursThis Raksha Bandhan, FOO wants families and siblings to celebrate the occasion over a curated Siblings Special Brunch with its vibrant Pan-Asian feast that's designed for sharing, laughter and togetherness.From signature bites like the Nikkei Prawn Tempura Uramaki, Dynamic Tuna Roll, Wasabi, Truffle & Edamame Dumplings and Charcoal Har-Gow Gold Dust, to hearty favourites like the FOO Yellow Curry and Blue Butter Japanese Fried Rice, every dish is made for sharing. Diners can also savour the newly launched Pan-Asian Sizzlers. End the meal on a sweet note with indulgent desserts like the dramatic Mount Foo-Ji or the decadent Textures of Foo Black Marble Sesame Cheesecake perfectly complemented by refreshing mocktails and signature beverages.Where: FOO, Bandra, Andheri, Nesco, South MumbaiWhen: August 30Time: 12 noon to 4 pmPrice: Rs 1,650 plus taxes per person (Food Package); Rs 1,550 plus per person (Drinks Package)

A vegetarian spreadTuskers – Vegetarian Dining Bar at Sofitel Mumbai BKC celebrates the cherished bond of siblings this Raksha Bandhan with a special festive dining experience on August 28. Diners can savour Tuskers’ specially curated festive offerings, complemented by a handcrafted Rakhi and an artisanal sweet box, making the celebration even more memorable. Where: Tuskers – Vegetarian Dining Bar, Sofitel Mumbai BKC, Bandra EastWhen: August 28Time: 12 noon to 3 pm for lunch, 7 pm to 11 pm for dinnerPrice: Rs 1,687 plus taxes (Festive Thali); Rs 2,625 (Dinner: Festive Set Menu/A la carte)Call: 022 6117 5000 for details

Touch of sweetnessThis Raksha Bandhan, Bombay Baking Company at JW Marriott Mumbai Juhu unveils an exquisite curation of handcrafted confections, crafted to lend a refined touch to the festive season. The menu includes Ruby Embrace, a smooth ruby chocolate mousse with a tangy raspberry center, and Ivory Bond, a white chocolate mousse with silky passion fruit crémeux on a light sponge, finished with an elegant glaze. The Dolce Berry Entremet pairs luscious Dolce chocolate mousse with a vibrant mixed berry compote, while the Chocolate Barks span Pistachio Sugar-Free White Chocolate, Hazelnut Dolce Chocolate, Almond Dark Chocolate, Dry Fruit 70 per cent Chocolate, and Pecan Nut Ruby Chocolate.Where: Bombay Baking Company, JW Marriott Mumbai Juhu, JuhuWhen: Tll August 28Time: 8 am to 9 pm Call: +91 22 6693 3344 or +91 90046 16506 for more details

Best with buffet This Raksha Bandhan, celebrate the bond of siblings over a festive feast at Seven Kitchens at The St. Regis Mumbai in Lower Parel. Enjoy an elaborate buffet featuring Indian and international favourites, live cooking stations, indulgent desserts, and a warm festive setting — perfect for a memorable celebration with family and loved ones.Where: Seven Kitchens, The St. Regis Mumbai, Lower ParelWhen: August 28Time: 12:30 pm to 3 pm (Lunch); 7 pm to 11:30 pm (Dinner)Price: Rs 3,250 plus taxes for lunch; Rs 3,550 plus taxes for dinner Call: +91 22 61628440 for more details

Festive drops If you do not want to indulge in an elaborate feast but love eating sweet together, then Mag St. Bread Co. has launched limited-edition tins of 100 per cent eggless Almond Amaretti Cookies (Italian style of biscuits) in three distinct flavours — Orange, Espresso, and Rose Pistachio. On the other hand, Iktara has a delicious Kaali Gaajar Halwa Tart that combines native Assamese black carrots with French pastry technique.Where: Mag St. restaurant and Mag St. Bread Co, across Mumbai (and on Swiggy and Zomato)When: Till August 30Price: Rs 495 onwards
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A girl adds final touches to her Ganesha idol at a clay moulding workshop in Gamdevi. Pic/Ashish Raje

