Panash — The Pan Asian Restaurant at Four Points by Sheraton, are hosting Master Chef Tenzin in their kitchen. The restaurant features a mix of Japanese and Chinese fare with Malay, Thai and Singaporean dishes. Their specialties are live Teppanyaki preparations and cooking on the wok.

“The restaurant will serve a range of cuisines from around Asia but we will not offer ‘fusion’ cuisine. The menu will be predominantly South-East Asian and Japanese preparations,” says Tenzin. His specialty dishes include Beggar’s Chicken, Sushi and Sashimi, Sushi Pizza and Steamed Prawn in Pickle Chili Sauce. The emphasis is on authentic flavours and recipes, simple presentations and healthier methods of preparation.