A bright space with beautiful photographs on white walls, shiny red tiles, tiny little tables with red chairs and an open kitchen with a beautiful oven from Naples on display is what you’ll see when you enter banker-turned-baker Jai Thakur’s pizza and pasta place, Di Napoli.

The menu is short and disappointing with four antipasti and four salads, both only vegetarian, pizzas with mostly vegetarian choices, four pastas with an option to add only chicken for non-vegetarians, four desserts and aerated drinks.