Stephanie Lobo’s dessert journey started with her sampling her first macaroon two years ago. “On my very first international trip to France, I had finished visiting the summit of the Eiffel Tower and was extremely hungry by then. I spotted a little café nearby. Something caught my attention; it was this biscuit-like disc oozing with cream that had me hooked. So, I purchased one to quell my curiosity; with my first bite I knew that I had to replicate it when I returned home,” recalls the 27-year-old.

Doraemon cake