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Benoit Violier's death: Indian chefs on pressures in the food industry

Updated On: 04 February, 2016 11:17 AM IST | | Phorum Dalal

<p>French-Swiss chef Benoit Violier was found dead a day before the new Michelin guide in Paris was to be released. Phorum Dalal asks Indian chefs about the high demands of the food industry</p>

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Late top chef Benoit Violier at the Restaurant de lu00c3u0083u00c2u0083u00c3u0082u00c2u00a2u00c3u0083u00c2u0082u00c3u0082u00c2u0080u00c3u0083u00c2u0082u00c3u0082u00c2u0099Hotel de Ville in Crissier near Lausanne, western Switzerland.

Late top chef Benoit Violier at the Restaurant de lu00c3u0083u00c2u0083u00c3u0082u00c2u00a2u00c3u0083u00c2u0082u00c3u0082u00c2u0080u00c3u0083u00c2u0082u00c3u0082u00c2u0099Hotel de Ville in Crissier near Lausanne, western Switzerland.

  Last Sunday, French-Swiss chef Benoît Violier ended his life with a shotgun, a day before the unveiling of the new Michelin guide in Paris on Monday. The 44-year-old chef ran the Restaurant de l’Hotel de Ville in Crissier, which was named the best in the world in December by La Liste.

Late top chef Benoit Violier at the Restaurant de l’Hotel de Ville in Crissier near Lausanne, western Switzerland. PIC/AFP
Late top chef Benoit Violier at the Restaurant de l’Hotel de Ville in Crissier near Lausanne, western Switzerland. Pic/AFP

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