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Passing on the baton at the Taj Mahal Hotel

<p>Recently, iconic chef Hemant Oberoi stepped down from the office of the Executive Chef of the Taj Group&rsquo;s luxury division, and moved into a consultant role. As the baton is handed over to Chef Amit Choudhary, both chefs speak about their experiences and expectations that come with the job</p>

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Hemant Oberoi and Amit Choudhary

Hemant Oberoi and Amit Choudhary

“I MISS my whites terribly, I feel odd being photographed without them,” says the ever-smiling Chef Hemant Oberoi, whose name brings back fond memories for many Mumbaikars who have flocked to one of the city’s most iconic hotels over the last few decades. “This was my home, I would go to a hotel to sleep,” he smiles. Having worked with the hotel for nearly 41 years Oberoi will now be a consultant to the group of luxury hotels. Just about adjusting to his new office, he tells us that a change of office space is just one of the things that he has seen change during his tenure. “So much has changed in four decades — people, their tastes. My team and I try to keep up with it. I was ahead of times, I think,” he laughs.

Hemant Oberoi, Chef
Hemant Oberoi, Chef. Pics Bipin Kokate

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