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Take a leap of faith into gastronomical unknown with 425 Omakase
Updated On: 02 October, 2016 08:47 AM IST | | Benita Fernando
<p>If you are the one who does ample online research about the menu, ambience and prices before heading into a new eatery, then you are the perfect candidate for Jahan Bloch and Ronak Nanda. As co-founders of 425 Omakase, a new pop-up in town, they want customers to surrender to them.</p>


Jahan Bloch and Ronak Nanda
If you are the kind who does ample online research about the menu, the ambience and — most importantly — the prices before heading into a new eatery, then you are the perfect candidate for Jahan Bloch and Ronak Nanda. As co-founders of a new pop-up in town, Bloch (28) and Nanda (29) want customers to surrender to them. Their six-month-old pop-up is called 425 Omakase, meaning, ‘what the chef wishes to serve.’

