Think your daily kombucha is purely healthy? Experts weigh in on the hidden risks of enamel erosion and GERD, comparing the trendy tea to the gut-health benefits of traditional Indian ferments
Mexican cuisine blends seamlessly with Indian tastes thanks to shared flavour profiles, says Michelin Bib Gourmand recipient Flor Camorlinga, who is hosting a one-night pop-up at Sofitel Mumbai BKC. The chef, who runs Plonk in Mexico City, believes both cuisines celebrate balance — bitterness, chillies, herbs and sweet-sour notes making adaptation
With Chinese New Year festivities underway, chef Ananya Banerjee shares a quick and easy Chinese recipe that works well for the festival
Sip on beverages like House Matcha, Valencia Iced Latte, and cold brews including Yuzu Cold Brew Tonic and Spicy Jamun Cold Brew Tonic
Together, the flavours create a filling, hearty, and balanced plate
This no-pretence watering hole in Versova scoffs at snooty cocktails and French fries, and whips up quirky takes on bar bites and taproom faves
The paneer is soft and mildly spiced, and the thecha adds a nice green chilli punch that gives the slider its main character energy
Nothing says Valentine’s like a serving of sweet chocolate. On Chocolate Day today, we curate a quick collection of sweet servings to impress your date this week
What happens when a cocktail bar, a chef’s table, an art gallery, and an espresso bar jam together?
A two-day festival celebrates global travel with immersive experiences around food, artistry, etiquette, and practical advice
Head to this Japanese restaurant in Bandra for a real-time, competitive dining experience to satiate all your cravings with a fun twist
Mumbai restaurants are rolling out festive Republic Day menus celebrating India’s diverse flavours. Kamats Legacy in Malad West offers a South Indian Sadhya buffet till January 26 for Rs 699, while Sesame-Hyatt Centric in Juhu serves a tricolour spread featuring sushi, dumplings, and live counters on January 26 from 12:30 pm to 3:30 pm
Head to this Japanese restaurant in Bandra for a real-time, competitive dining experience to satiate all your cravings with a fun twist
26 January,2026 09:33 AM IST | Mumbai | Rumani GabhareMumbai restaurants are rolling out festive Republic Day menus celebrating India’s diverse flavours. Kamats Legacy in Malad West offers a South Indian Sadhya buffet till January 26 for Rs 699, while Sesame-Hyatt Centric in Juhu serves a tricolour spread featuring sushi, dumplings, and live counters on January 26 from 12:30 pm to 3:30 pm
24 January,2026 09:12 AM IST | Mumbai | Trisha GhoshA unique culinary experience helmed by celebrated Goan chef-restaurateur Avinash Martins will offer diners a seven-course ensemble of inspired flavour profiles that blend techniques with storytelling. Excerpts from an interview
23 January,2026 10:17 AM IST | Mumbai | Fiona FernandezAs the world celebrates International Irish Coffee Day on January 25, we raise a toast to our favourite picks from the city, and showcase our own filter kaapi that’s still waiting for its big global moment
22 January,2026 09:23 AM IST | Mumbai | Devashish KambleFrom Amrud Bhalla, to Pickle Sattu Paratha, Aahii celebrates North Indian food with flair and quintessential homegrown flavours
16 January,2026 09:28 AM IST | Mumbai | Phorum PandyaADVERTISEMENT
Here's a 360-degree view at stayers on Mumbai's culinary landscape. From restaurants with uber-cool interiors that match the food, to no-frills addas, this is a city that eats to live and yes, lives to eat, too
The Gathering returns with an immersive festival that blends fine dining, art, music and creative experimentation, offering curated pop-up culinary experiences by chefs and artistes. After debuting in Delhi last year, the second edition takes place at a city venue next weekend
12 January,2026 10:05 AM IST | Mumbai | Phorum Pandya
Amitav Ghosh’s new book, Ghost-Eye will transfix, teleport, and tease in equal measure as it swings between reality and reincarnation, science and mythology. In an interview, the master storyteller discusses his craft, his influences, and his favourite fish, with the occasional time-travel to 1960s Calcutta
10 January,2026 09:38 AM IST | Mumbai | Fiona Fernandez
In the first month of the year, many are trading sobriety for gentle spirits, to celebrate Ginuary, a global movement dedicated to the appreciation of gin. Here are a few curated cocktails to sip on from around town
08 January,2026 11:41 AM IST | Mumbai | Rumani Gabhare
With the weather at its pleasant best, January calls for relaxed luncheons and open-air evenings. Pick from our curated list of breezy eateries and bars
07 January,2026 11:18 AM IST | Mumbai | Rumani Gabhare
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Mid-day's Guide team visits Mezcalita, a new Mexican restaurant in Churchgate #Mezcalita #mexicanrestaurant #food. No one knows Mumbai better than us. #madeinmumbai
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