<h2>Kowloon delights</h2>
<img src="https://images.mid-day.com/images/images/2026/nov/Juice-a_1793632217_s.jpg" alt="" />
Inspired by street fare of the historic Kowloon Walled City, this October menu harks back to the 1960s to bring back flavours such as Crispy Glass Noodles Spring Roll to Poached Garden Greens with Shitake Mushroom in Superior Broth. AT Yauatcha, Raheja Tower, BKC. CALL 9222222800
<h2>Feels like home</h2>
Beat the post-Diwali-cleaning hunger pangs with this spread that packs chaat favourites like the Agra Aloo Tikki, kebabs, curries like the Dum ka Murg, and classic Indian desserts. &nbsp; AT Gulmurg, Kemps Corner. CALL 43111000 &nbsp;&nbsp;
<h2>Bengali flavours</h2>
<img src="https://images.mid-day.com/images/images/2026/nov/Calcutta-food_1793632233_s.jpg" alt="" width="1280" height="720" />
This Bengali cuisine haunt has 16 new dishes waiting for you. The line-up features Gondhoraj Chicken Fingers, Narkol Jhal Shrimps, Bhetki Macher Paturi and Kosha Mangsho, alongside the much-loved Nolen Gur Rasgulla.&nbsp;
AT Oh! Calcutta, Hotel Rosewood, Tardeo.&nbsp; CALL 8356905158

This Bengali cuisine haunt has 16 new dishes waiting for you.

Indulge in these three new delicious food menus in Mumbai this week

Kowloon delights

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