<h2>1 Thai high</h2>
<p><img src="https://images.mid-day.com/images/images/2026/nov/Toa_1794270118_s.jpg" alt="" /></p>
<p>Head on a culinary journey with a tasting menu, curated in collaboration with the Tourism Authority of Thailand. Expect Miang Kham, Nam Jim Jaew with Grilled Sticky Rice and Tofu.&nbsp;<br />AT toa 66, Churchgate. <br />Call 9920820800<br />Cost R8500 onwards</p>
<h2>2 Desi favourites</h2>
<p>Give your street-food cravings a desi fix with flavours of Rajasthan and Punjab. Dig into Stuffed Mirchi Vada and Pindi Chole Kulche, and sign off with the indulgent Gajar Halwa Tiramisu.<br />AT Sorena, Linking Road, Bandra West.<br />Call 7699033033<br />Cost Rs 475 onwards</p>
<h2>3 South side dishes</h2>
<p><img src="https://images.mid-day.com/images/images/2026/nov/Banana-leaf_1794270129_s.jpg" alt="" width="1280" height="720" /></p>
<p>South Indian classics get a quirky makeover with a new menu featuring Pav Bhaji Cheese Uttapam and Mulligatawny Soup among others. End your meal with freshly brewed Classic Filter Coffee.<br />AT Banana Leaf (Locations across Malad, Matunga, Lower Parel, Chembur, Santacruz, Ghatkopar, Andheri, Nerul and Mulund)<br />Call 828894444<br />Cost Rs 500 onwards</p>

Give your street-food cravings a desi fix with flavours of Rajasthan and Punjab

Indulge in the delicious new menus in Mumbai this week in November

1 Thai high

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