As night-time temperatures get a shade pleasant, a warm bowl of chewy tteokbokki makes for the perfect comfort food. The Spicy Gochujang Tteokbokki brings together soft, springy rice cakes coated in a thick sauce made with gochujang (Korean chilli paste), soy sauce, sesame oil and rice vinegar.

The sauce has a mild chilli kick with a hint of sweetness, making each bite flavourful without being too spicy. The rice cakes have a satisfying chew, while the sauce adds plenty of flavour without feeling too heavy.