The Indian restaurant industry has undergone tremendous changes over the past decade. From the evolution in customer demands, the growth of home delivery, the rise of social media, constant changes in regulations and laws, to the launch of new concepts and cuisines, there has been constant flux for any Fand B operator in India. Karan Kapur, Executive Director, K Hospitality divulges more on the growth of Indian flavours in the food industry.

In this ever-changing landscape, F and B operators have to continue to create unique offerings, featuring dishes and flavours that customers love and want to return for, again and again. While the world is shrinking, with ingredients and flavour boundaries becoming smaller, the same the phenomenon is playing out in India on a national level, with our nation's diversity of flavours and ingredients truly getting its rightful place in the Indian restaurant landscape.