What is more pleasurable at an ice cream parlour than eating ice cream? Trying out flavours, the colours tempting you to ask the person across the counter, "May I try this one? What flavour is that bright blue colour?"

At Kreme De La Kreme — The Gelataria, next to the famous Panshikar in Vile Parle East on Hanuman Road, the blue colour is not some additive, but a candy floss ice cream treated with butterfly pea pod flowers. We spoon-taste our way through white chocolate caramel and California pistachio, and order an almond chocolate with Belgian chocolate (Rs 150) and a strawberry shortcake twist milkshake (Rs 150) made from the strawberry shortcake ice cream.