Until now, food truck owners in the city haven't had it easy. Many young entrepreneurs consider starting one to simply avoid making a large and risky investment in the form of a brick-and-mortar restaurant. Ironically, thanks to the lack of a dedicated food truck licence and ambiguities in the law, getting a food truck on the road ends up becoming a bigger hassle for these entrepreneurs. In some good news, things are about to change, not just for existing food trucks, but also those in the works.