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Rare, but well-done

Vegetarian steaks now feature on the menus of select gourmet restaurants in the city. Sonal Ved taps the trend

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…Imagine an angel suddenly sweeping down out of a better land and setting before him a mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with a fragrant pepper; enriched with little melting bits of butter of the most unimpeachable freshness and genuineness...”

These delicious words from the Mark Twain’s novel from the ‘80s may be in praise of a succulent piece of beef, but vegetarians in Mumbai need no longer be short of feeling this passion. For the city is now brimming with meatless steak options.

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