Nibbling on a square of cheese is one of the finest pleasures in the world. But being able to tell between its numerous varieties? Not so much. To amplify our cheese quotient and learn how to stock and serve it correctly, we headed to RRO Cheese Bar — a tiny kiosk at Gourmet West, Westside. Under the tutelage of entrepreneur Roohi Jaikishan, the Kala Ghoda-based chain recently launched a few new varieties of gourmet cheeses from around the world.
Read on to know about our top six favourites and jot down lessons on what to do with them.

Go cheesy: (Clockwise from above left) Cheddar, Stilton, Pecorino, Brie, Provolone, and Chevre (centre)