A staffer makes Tunday Kebabs in the open kitchen. Pics Courtesy/Yoshita Sengupta

Unless you've been living under the rock or without an Internet connection, you would have heard that the famous tunday kebabs, made using buffalo meat, were taken off the menu at the legendary Tunday Kababi in Lucknow last week, post Chief Minister Yogi Adityanath's crackdown on illegal slaughterhouses. Having tried the heavenly, melt-in-your-mouth kebabs on a visit to the century-old establishment last year, we craved a bite of tunday kebabs and scoured Mumbai to find that the dish finds few takers here.