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Using food to break social and cultural barriers
Updated On: 17 November, 2013 10:29 AM IST | | Dhiman Chattopadhyay and Tanmoy Mitra
Who would have thought new age entrepreneurs would use food and eating spaces to bring about social and cultural revolutions ufffd binding gastronomically diverse parts of India together through a humble vegetable and using a tiny flag in a jam jar to awaken our social conscience.
Dhiman Chattopadhyay and Tanmoy Mitra talk to a former Microsoft director who is using the jackfruit to bring India closer on the dinner plate and to Prince Thomas, Aditya Dhull, Mohit Narwal and Chandy Thomas -- four enthusiastic Mumbaiites in their 20s who are trying to make strangers social by urging them to raise the flag of friendship

James Joseph, founder of JackFruit365, freeze dries the fruit to make it available round the year

