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Curiously named drinks at Permit Room in Edinburgh that are worth trying
Updated On: 19 November, 2016 11:50 PM IST | | Benita Fernando
<p>The new Edinburgh outpost of Dishoom is homage to Parsi theatre and a Scot who loved Mumbai’s libraries</p>


The first floor of Dishoom’s new Edinburgh space is inspired by Mumbai’s historical reading rooms and libraries. The green windows draw from the architecture of the David Sassoon Library in Kala Ghoda. Pics/Dishoom
If you are in Edinburgh next month, try the curiously named drinks at Permit Room, the basement bar housed in Dishoom’s latest branch. The Horniman’s Old Fashioned, for instance, is made of smoked oak barrel rum, pineapple syrup and bitters and we are warned that excessive consumption could lead to “lack of censorship, inflammatory statements and, ultimately, deportation”. Christened after the noted editor of the Bombay Chronicle, Benjamin Guy Horniman, the tipple is joined by the Pila House Sling, Marzban’s Fizz and Tehmul’s Tangle.
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