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Food Festival goes on the Grand Trunk Road culinary trail
Updated On: 20 August, 2016 10:50 AM IST | | Krutika Behrawala
<p>An ongoing food festival takes you on a culinary sojourn along one of Asia’s oldest highways, where you relish traditional fare from West Bengal to Kabul via stopovers at Amritsar, Delhi and Awadh</p>
The Raan-dezvous: North West Frontier
The meat-laden stews and roasts of Kabul and lentil preparations of Lahore represent the frontier at the fest. Tuck into Lavand-e-Murgh (chicken in yoghurt), Qorma-e-Sabzi (spinach stew), Qorma-e-Lubia Shaljam (kidney beans), Sher Berinj (rice pudding) along with the popular Pakistani specialty Raan-e-Musallam, wherein a spice-marinated lamb leg is slow-cooked overnight.
Raan-E-Mussallam
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