Boo Kim. Pics/Datta Kumbhar, Pradeep Dhivar, Sameer Markande

I'd love to try a Korean spin on dosa: Boo Kim
Nationality: Korean
Fave picks: Paper Dosai and Molgapodi Idli at Dakshinayan
When chef Boo Kim declared his love for South Indian fare served in Matunga, his dentist suggested he should try the dosas at the popular South Indian eatery, Dakshinayan. "Now, you’ll find me making the trek to Juhu once a week," shares the Korean chef, between bites of a crisp, giant-sized Paper Dosai, dunked into garlic chutney. Kim was roped in by chef Kelvin Cheung to co-helm the kitchen at Bandra’s One Street Over in late 2015, and later Bastian too. Next, he orders Molgapodi Idli, which comes coated with ghee and gunpowder. He also orders a takeaway of both items. "It’s for my after-service cravings," he chuckles, adding, "I’d love to try a Korean spin on dosa and add it to our brunch menu. The spiciness of kimchi and the crunch of dosa are a match made in heaven."
TIME: 11 am to 11 pm
AT: Hotel Anand, Gandhigram Road, Juhu.
CALL: 30151512
COST: Rs 245 (Paper Dosai); Rs 165 (Molgapodi Idli)