For 56-year-old Usha Kesarwani, the love for an after-meal kulfi resulted in her turning entrepreneur and launching Pistascia. Started last year, the kulfi brand saw the Panvel resident pick up tips from her mother-in-law where she'd churn kulfi at home. Business soon picked up, and now she runs a facility in Panvel where kulfis are handmade under Kesarwani's supervision, with some help from her husband Umesh.

(Clockwise, from left) Meetha Paan, Kaju Anjeer, Malai Jaggery, Malai, Badam Thandai and (centre) Kesar Pista