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New Khar restaurant serves a fusion of Indian and Japanese cuisines

Robata, a new restaurant in Khar, uses a Japanese culinary method to prepare authentic Indian fare. But how does this exotic fusion play on the palate?

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Hyderabadi Biryani Chicken Achari Tikka

Hyderabadi Biryani Chicken Achari Tikka

Robata
Food: Flavourful
Service: Prompt
Ambiance: Average

Robata is a Japanese term, but don’t be quick to picture Sushi and Soba. Robata is an abbreviation of Robatayaki, which translates to fireside-cooking. It refers to a style of cooking that originated in Japan where families often sat around a hearth and enjoyed food on skewers. Sounds a bit like the traditional tandoor, doesn’t it? Considering all of this, we didn’t quite know what to expect at Robata in Khar.

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