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New Khar restaurant serves a fusion of Indian and Japanese cuisines
Updated On: 14 November, 2014 08:00 AM IST | | Kiran Mehta
<p>Robata, a new restaurant in Khar, uses a Japanese culinary method to prepare authentic Indian fare. But how does this exotic fusion play on the palate?</p>

Hyderabadi Biryani Chicken Achari Tikka
Robata
Food: Flavourful
Service: Prompt
Ambiance: Average
Robata is a Japanese term, but don’t be quick to picture Sushi and Soba. Robata is an abbreviation of Robatayaki, which translates to fireside-cooking. It refers to a style of cooking that originated in Japan where families often sat around a hearth and enjoyed food on skewers. Sounds a bit like the traditional tandoor, doesn’t it? Considering all of this, we didn’t quite know what to expect at Robata in Khar.
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