Subroto Goswami hates being conventional. Over the past 25 years, he has not only satisfied many a hungry soul at several of India&rsquo;s five star hotels, but also specialised in experimental dishes.
<img title="Subroto Goswami" src="http://images.mid-day.com/images/2014/aug/chef-subroto-goswami.jpg" alt="Subroto Goswami" />
The executive chef at The Lalit Mumbai, Chef Goswami delighted us with some innovative dishes recently. Here, he discusses the recipe of the Mille Feuille, which literally means &ldquo;one thousand leaves&rdquo;.
This continental vegetarian dish is a combination of seasonal vegetables, layered on a base of broken wheat. He assures us that the ingredients can all be procured locally and it is easy to make this dish.

Executive chef Subroto Goswami at The Lalit shares the recipe of Mille Feuille of Vegetables&nbsp;

Recipe: Mille Feuille of Vegetables

Pop goes the mad tea party

Executive chef Subroto Goswami at The Lalit shares the recipe of Mille Feuille of Vegetables&nbsp;

Recipe: Mille Feuille of Vegetables

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Recipe: Mille Feuille of Vegetables

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