Farzi Cafe 
Food: Good
Service: Excellent
Ambience: Groovy

It look us an entire week of phone calls to bag a reservation at Farzi Café. Given its popularity in Delhi and Dubai, the restaurant was bound to create a buzz among the city’s hip and chic. We hoped it would be worth the hype.The menu is well thought out, and there are several contemporary Indian dishes that will keep you piqued, so will the 3D walls with video projections. Eager to start our meal, we picked our cocktails first, Vodka Curry Mango Chutney Foam (Rs 425, prices exclusive of taxes) and Shikanji Bunta (Rs 345). For the alcohol abstainer, our attendant suggested Farzi Ok (Rs 245). The vodka cocktail was a good bet with the chutney foam adding an interesting layer to the curry leaf flavour. The Bunta cocktail, however, had no fizz, hence, it was pointless. Farzi Ok fared better with its mix of oranges and kaffir lime leaves.