From close corners, it may seem like the world of food is waking up to unexplored cuisines. And sure, a lot has changed. But how many of us really know anything about Naga cuisine beyond smoked pork?

And yet, the little change that has come about has happened under the auspices of dedicated people, who have thrown open their doors and hearts to like-minded peers, in a bid to help expand the horizon of food and provide diners with new and exciting culinary experiences.