Mumbai is no more confined to Kolhapuri, Maharashtrian and Malwani cuisines. The cosmopolis has come way ahead from traditional and state delicacies to a wide array of international and Indian fares. Today's Mumbai is influenced by the Nawabi kitchens of Lucknow, the 'Bangali' thalis of Bengal, and the 'banana leaf' plates of Tamil Nadu. The city is the home to uncountable multi-cuisine restaurants that bring forth dishes from all Indian states under one roof. Embark on a kebab and curry trail in Mumbai for a true gastronomic affair in the city.



The 5 must try non-vegetarain kebabs in Mumbai:

1. Galouti kebab: This kebab has no association with traditional or present-day Maharashtrain kitchen. It emerged during the era of Nawab Wajid Ali Shah of Lucknow. This unique kebab melts in the mouth immediately after pouring inside, leaving less room to chew. Finely grounded meat is mixed with unripe papaya and exotic Indian spices to create a patty, which is then shallow fried in ghee or butter.

2. Murg Kalmi Tangdi kebab: Chicken legs are marinated in an appropriate temperature to make these succulent kebabs. Cashewnut powder, lemon juice, yogurt, and crushed black peppercorns are added to Murg Kalmi Tangdi Kebab that distinguishes the variety from other kebabs. 

3. Kesari Murg tikka: One of the most expensive spices, Kesar (Saffron), is the dominating ingredient of this delicious dish. When saffron is mixed with milk and almond, the mixture renders an exotic aroma to the tikka that compels meat lovers to eat more and more.