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Try these interesting seafood treats before rains begin in Mumbai

With the Mumbai sky turning a gloomier grey as May's heat gradually melts into a rain-bearing June, it might spell the end of seafood season for the city's foodies. But with fish frozen and flown in from halfway across the world, seafood addicts need not be completely deprived. MOEENA HALIM takes you through the metro's most interesting seafood treats. While some will be available to you come rain or shine, others had better be feasted on before the summer ends

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Chef Khagindar of Mandal Mahesh Lunch Home in Juhu. Pic/Madeeha Attari

Chilean Sea Bass
This deliciously meaty, perfectly flaky fish isn’t really Chilean. The exotic sounding sea creature, technically known as the Patagonian toothfish, was rechristened to make it more marketable in the early 1990s. At Two One Two Bar and Grill in Worli, one frozen sea bass is flown in from the Caspian Sea every three to four days.

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