The second edition of the mid-day Guide Awards 2019 saw the city's top chefs and restaurateurs from the F&B industry. While only 41 walked away with the coveted black plate, here’s a look at how these winners were chosen. mid-day's food writers review restaurants and bars anonymously and The Guide Restaurant Awards recognize only those who deserve it. This is the only newspaper to visit an establishment three times in a year to assess quality and service standards. Watch this video to see how winners are selected!