Sometimes it is the simple things that lift a dish. Like a generous serving of truffle oil on a  simple, earthy dish. This Truffle Mushroom Toast came with its rich and crisp pan-seared golden mushrooms, served on a filling piece of sourdough. What made the dish is the aromatic, and healthy serving of truffle oil.

The crispiness of the sourdough, the aromas, and the warm mushrooms make this a smart choice for a brunch. We would suggest it is the perfect accompaniment to an evening of conversation, especially when you do not want the food to be a distraction.