Aiming to take your high a notch up, an Asian restaurant in the city has launched a unique new drinks menu that not just celebrates Oriental flavours, but also imbibes the culture. And this Wednesday, the eatery helmed by the Tham brothers, Ryan and Keenan, will be ready to unleash their discoveries. To add an extra zing to the occasion, they have on board popular mixologists Yao Lu from The Union Trading Company, Shanghai, and Lukas Kaufman from 28 Hong Kong Street, Singapore.

On the concept menu are drinks such as the leaf game inspired by playing cards. Or dirty bones/zodiac, a drink influenced by the discovery of the zodiac signs made with brandy, in-house amaro, crème de framboise and lemon.