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The Chindian calling
Updated On: 17 April, 2019 07:32 AM IST | | Dalreen Ramos
Why do we love Chinese food more than the Chinese? Chandrahas Choudhury dwells on his latest book, Indo-Chinese cuisine and why Bombay will always be his literary mother

Days of My China Dragon revolves around a small Chinese restaurant in Prabhadevi
We can tell there's a difference between sniffing through the pages of any other book and Chandrahas Choudhury's Days of My China Dragon (Simon and Schuster India), which released this week. The latter makes us hungry.
No, we aren't just talking about a detailed meditation on fried rice, as outlined in the book. It's how every sentence is chopped evenly, coated in Bombay nostalgia with bits of humour clinging to it, and served piping hot — the steam, giving you a whiff of rich literary flavour. Welcome to China Dragon, a small restaurant in Prabhadevi helmed by restaurateur Jigar Pala, after revamping the Udipi joint passed down to him by his late father — so much so, that Pala thought it odd to have his father's picture hanging above the cash counter.
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