What began as a home kitchen venture during the pandemic has flourished into a microbakery. A year ago, Priyanki and Pratik Shah opened their artisanal bakery in Andheri East, specialising in sourdough. The breads are made in small batches using fresh, ingredients. They offer a modern twist with the unique jain-friendly Caprese flat croissant (R350) that combines tangy tomatoes, earthy pesto, creamy mozzarella, and a drizzle of sweet balsamic glaze, turning the classic into a convenient handheld treat. Here’s how to ace it at home: 

AT House of Doh, Mahakali Caves Road, Andheri East. 
LOG ON TO @houseofdohh 
CALL 9833233452